Beautiful Beginnings Nursery
Specialized mail-order pawpaw/persimmon/mulberry nursery; KSU-licensed cultivars (Benson, Chappell); sales open January 2026 for spring shipping.
England's Orchard Introductions
Marshmallow is a England's Orchard Introductions variety, bred by Cliff England, mid season.
Marshmallow pawpaw is the sweetest of three freestone selections, with a tropical melon-like flavor and a trace of banana, and a soft, chiffon-leaning texture; because the fruit has no seed sack, the seeds lift right out and it freezes exceptionally well. Grower opinion is mixed: in one head-to-head comparison a grower judged it and its sister freestones merely okay next to better varieties. It ripens mid-season.
Marshmallow, Honeydew, and Cantaloupe aren't worth growing. They are ok but others are far better.
PawpawMap found no Marshmallow pawpaw trees in stock at both nurseries it confirmed as of Aug 9, 2026. 4 nurseries ship the variety; ask to be told when stock returns.
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Specialized mail-order pawpaw/persimmon/mulberry nursery; KSU-licensed cultivars (Benson, Chappell); sales open January 2026 for spring shipping.
Grafted pawpaw trees are local pickup only; pawpaw seeds and scionwood available by mail.
Grafted KSU pawpaws + seedlings; most varieties sold out, KSU Pomper's Choice due June 2026; VIP waitlist offered.
Grafted pawpaw trees ship in fall (~October); one of two MI Peterson-pawpaw licensees.
Sweet with a subtle tartness likened to pineapple or raspberry; firm, golden-orange flesh with a melon note and a pleasant lingering aftertaste
Very good, similar to Sunflower, with a firm texture
Tastes like mango with a hint of pineapple; widely regarded as one of the best-tasting pawpaws on the market
Delicious, smooth-textured flesh with few seeds and a mild aftertaste
Tropical melon-like flavor that can taste similar to a honeydew melon, with a trace of banana
Tropical melon-like flavor that tastes as the name suggests, with a trace of banana
Firm flesh with a strong yellow color break and a color similar to Wabash
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