A field guide to America's largest native fruit

PawpawMap

We're putting pawpaws on the map!

Uncle Tom Pawpaw

Wild and Heirloom

Uncle Tom is a Wild and Heirloom variety, mid season, ripening mid-September in Indiana.

Flavor
Historic selection valued more for its place in pawpaw history than for documented flavor
Ripening
Mid season, ripening mid-September in Indiana
Notes
Probably the first named pawpaw variety on record. Fruit set singly and in pairs.

What growers say

Uncle Tom pawpaw is a historic Indiana selection valued more for its place in pawpaw history, probably the first named variety on record, than for documented flavor. Fruit set singly and in pairs and ripen in mid-September in Indiana. There is little modern grower feedback on its eating quality.

Where to buy Uncle Tom pawpaw trees

No verified nursery in the directory lists Uncle Tom by name yet. Many growers sell it through the mail-order and online nurseries on PawpawMap, and you can browse nurseries by state to find a source near you.

Related cultivars

Wild and Heirloom

Overleese

Mid to late season, ripening the first week of October in Michigan

Rich, full pawpaw flavor; long valued as a benchmark variety

Wild and Heirloom

Sunflower

Late season, ripening the first week of October in Michigan

Sweet and pleasant; a widely grown classic

Wild and Heirloom

NC-1

Mid season, ripening in late summer to early fall

Sweet and full-flavored with an avocado-like consistency and little bitterness

Wild and Heirloom

Davis

Mid to late season, ripening the first week of October in Michigan

Good, mild pawpaw flavor

Wild and Heirloom

Taytwo

Late season, ripening around October 10 in Michigan

Mild, sweet pawpaw flavor

Wild and Heirloom

Pennsylvania Golden

Early season, ripening in late September

Classic, strong wild pawpaw flavor

Wild and Heirloom

Mango

Late season, September to October

Rich, candied-banana flavor with vivid orange-yellow pulp

Wild and Heirloom

Wells

Mid to late September

Reported sweet, but flavor and other traits are not authoritatively documented

Wild and Heirloom

Prolific

Late season, ripening the first week of October in Michigan

Sweet, yellow-fleshed fruit; sets heavily, often without hand pollination

Wild and Heirloom

Taylor

Late season, ripening the first week of October in Michigan

Mild pawpaw flavor; yellow flesh with green skin

Wild and Heirloom

Ketter

Early season

Mild but very rich flavor, neither insipid nor cloying; medium-yellow flesh

Wild and Heirloom

Dr. Potter

Late season

Mild flavor; rich yellow flesh

Wild and Heirloom

Buckman

Late to very late season

Mild flavor with white flesh

Wild and Heirloom

Wilson

Mid season, ripening in September in Kentucky

Sweet, banana-pear flavor with a custard texture

Wild and Heirloom

Halvin

Early season, ripening late August in Kentucky

Very sweet and smooth with no aftertaste and a hint of pineapple

Wild and Heirloom

IXL

Late season

Wild and Heirloom

Rebecca's Gold

Mid to late season, ripening September to October

Very sweet and richly flavored

Wild and Heirloom

Lynn's Favorite

Late season, ripening the second week of October in Michigan

Wild and Heirloom

Mary Foos Johnson

Late season, ripening the first week of October in Michigan

Wild and Heirloom

Sweet Alice

Late season, ripening in early October

Wild and Heirloom

Horn's White

Late season

Unusually white, creamy, very sweet flesh with coconut and cherimoya notes

Last updated